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Taste Before You Buy!
 

Recipe Library

 

Looking for a special recipe?

The Wine Merchant has a library of over 300 recipes that have been specially created for our Wine of the Month Clubs. Recipes change monthly.

  Recipe Home
  Ricotta and Walnut Stuffed Artichokes
  Seafood Salad
  Wild Mushroom Pate
  Gruyere and Cheddar Frico with Arugula Salad
  Minestrone di Verdure alla Toscana
  Potato, Fennel and Celery Root Soup
  Chicken Pesto Pizza
  Risotto alla Primavera
  Steamed Mussels w White Wine and Parsley
  Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
  Spinach Fettuccine w Sauteed Vegetables, Artichoke Hearts and Mozzarella
  Giant Scallops with Lime Butter & Preserved Lemon
  Skewered Sea Scallops with Lemon-Fennel Dressing
  Scallop Chowder
  Seared Scallops with Mushrooms
  Vietnamese Summer Rolls
  Prawn, Basil and Feta Pasta
  Gulf Prawns with Roasted Sweet Corn Sauce and Colorful Tortilla Sala
  Shrimp and Mango Skewers
  Spicy Sauteed Fish w Olives and Cherry Tomatoes
  Seared Scallops with Lemon and Bacon
  Scallops a la Meuniere (Sauteed Scallops with Brown Butter)
  Shrimp w Linguine in a Pesto Cream Sauce
  Singapore Shrimp Stir-fry
  Thai Shrimp Curry
  Pan-Roasted Lobsters
  Sexy Surf and Turf:Seared Scallops and Tenderloin Steaks with Manhattan Sauce
  Grilled Sea Bass
  Chilean Sea Bass w Soy and Chive Sauce
  Carribean Crab Cakes
  Prosciutto Roasted Halibut w Fresh Thyme
  Braised Salmon with Roasted Almonds
  Tuna Steak au Poivre with White Beans and Bitter Greens Salad
  Moroccan-Spiced Chicken
  Chicken Florentine
  Chicken under a brick with fresh herb and garlic sauce
  Lemon Tree Chicken
  Chicken, wilted spinach and curried chickpeas
  Almond Crusted Chicken Cutlets w/ Scallion Beurre
  Rosemary Chicken with Shallots and Garlic
  Southeast Asian Style Turkey Burgers with Pickled Cucumbers
  Leftover Turkey Casserole
  Roast Turkey with Wild Rice Cakes
  Grilled Tuscan Pork Rib Roast with Rosemary coating and red pepper relish
  Chardonnay Pork Chops with Thyme
  Pork Tenderloin alla Napoli
  Pork Medallion with Gingered Cranberry Sauce
  Slow Cooker Jambalaya
  Crock Pot Vineyard Pot Roast
  Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
  Golden Gate Sloppy Joes
  Dan’s Homemade BBQ Sauce/Ribs
  Rigatoni with Steak Sauce
  Steak Sandwich...Knife and Fork Required
  Roast Beef with Scallion-Caper Green Sauce
  Beef Eye Round
  Veal Ragu with Campanelle
  Kentucky Bourbon Sirloin Steak
  Grilled Beef Tenderloin w Roasted Garlic Sauce & Leek-Tomato Quinoa
  Gaucho-Grilled Steak with Chimichurri Sauce
  Marinated Flank Steak
  Red Wine & Rosemary Grilled Flank Steak & Grilled Mixed Vegetables
  Grilled Flank Steak with Mustard Greens
  Herb-Crusted Flank Steak
  Rosemary Beef Skewers
  Beef Stew with Shiitake Mushrooms and Baby Vegetables
  Beef Stew
  Grilled Beef Ribs with Sweet and Sticky Barbecue Sauce
  Grilled Lamb Chops With Mustard-Rosemary Glaze
  Grilled Lamb Kebabs with Smoky Tomato Sauce
  Rack of Lamb Hadlee with Red Currant Sauce
  Roast Leg of Lamb with Pancetta, Sage and Rosemary
 
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