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Golden Gate Sloppy Joes
 
Wine Pairing: Cabernet Sauvignon
 
Ingredients:
2 TBSP olive oil
1 onion, finely chopped
2 cloves garlic, minced
3/4 cup grated carrots
3/4 cup chopped mushrooms
1 pound lean ground beef
1 cup tomato sauce
2 TBSP red wine vinegar
2 TBSP ketchup
1 TBSP molasses
1 tsp Worcestershire sauce
1 tsp each paprika and chili powder
Salt
Freshly ground pepper
Shredded Cheddar Cheese optional
 
Preparation:
Heat the oil in a frying pan. Saute the onion, carrots, garlic and mushrooms until soft. Add the meat and cook until it loses its red color. Stir in the tomato sauce, vinegar, ketchup, molasses, Worcestershire, paprika and chili powder. Cover and simmer for 15 minutes.
Salt and pepper to taste. Serve over toasted buns. If desired, top with shredded cheese and run under the broiler briefly.
 
You might double this recipe and put half in your freezer for a very busy day!

 
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