Lamb
Grilled Lamb Chops with Roasted Garlic
Wine Pairings: Syrah/ShirazRobert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb’s slightly gamey flavor. He accompanies each serving with half a head of roasted garlic; the sweet caramelized cloves are delicious on their own or blended into the silky white bean puree he serves as a side dish.
Greek-American Lamb Gyros
Wine Pairings: Medium Racy RedsAs close as you can get to the flavor and texture of gyro meat from the vertical rotisserie at your favorite Greek restaurant!
Provencal Grilled Lamb
Wine Pairings: Rhone Blend RedA quintessentially Provencal combination of rosemary, thyme and garlic flavor this lamb.
Lamb and Red Wine Stew
Wine Pairings: MalbecA rich and savory stew from Giada de Laurentiis that is very easy to make!
Sicilian Lamb
Wine Pairings: Medium Racy RedsPacked with flavor, this Sicilian Lamb recipe is cooked in a fresh tomato & red pepper sauce.
Lamb Cutlets with Spanish Romesco Sauce
Wine Pairings: TempranilloBreaded pan-fried lamb cutlets topped with tangy romesco sauce is not only delicious but a beautiful dish when finished with a sprinkle of whipped goat cheese.
Braised Lamb with Giant White Beans
Wine Pairings: Bordeaux Blend RedBordeaux almost begs for lamb. Look for one full of black fruit flavors, which play well against this braised lamb shoulder.
Grilled Lamb Chops
Wine Pairings: Italian RedFor an easy dinner tonight, make Giada De Laurentiis’ Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme.
Lamb Chops Sizzled with Garlic
Wine Pairings: Rhone Blend RedThese juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves.
The New All-American Lamburger
Wine Pairings: Tempranillo, SangioveseA twist on an American classic!
Savory Vegetable and Lamb Stew
Wine Pairings: Bordeaux Blend RedThis soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef stew meat can be substituted.
Grilled Lamb Kabobs with Smokey Tomato Sauce
Wine Pairings: MerlotThis simple lamb kabob in which lean lamb is marinated with garlic and pepper, grilled, then cubed and simmered with wood-fired tomatoes.
Greek Lamb Kabobs and Orzo Pilaf with the Works
Wine Pairings: TempranilloLamb kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and greens finished with feta cheese.
Grilled Lamb Chops With Mustard-Rosemary Glaze
Wine Pairings: Pinot Noir, Rhone Blend RedThis recipe gives you gloriously seasoned lamb chops that are tender, meaty and luscious. The savory glazed chops are delightful when eaten with light summer vegetables. It is a definite favorite.
Ragout of Lamb and Spring Vegetables with Farro
Wine Pairings: Rhone Blend RedThis elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Feta Lamb Burgers
Wine Pairings: Rhone Blend RedSpice up your regular burger with a new twist: Greek-inspired burgers stuffed with feta cheese.
Gorgonzola Crusted Grilled Lamb Chops
Wine Pairings: Cabernet SauvignonA simple recipe packed full of flavor that will pair perfectly with a rich, full-bodied wine like Cabernet. You can also use a grill pan and cook these inside on a cold evening.
Leg of Lamb Shawarma
Wine Pairings: SyrahThis grilled lamb can be set out on a buffet, or sliced and served in grilled flatbread with dilled yogurt and cucumbers.
Lamb Chops with Balsamic Reduction
Wine Pairings: Syrah, Tempranillo, SangioveseThis recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Middle Eastern Lamb Skewers
Wine Pairings: MalbecAdd onion juice or pureed onions to this Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb. Serve over Greek yogurt and tomatoes on a warm pita.
Spanish-Style Lamb Shanks
Wine Pairings: Spanish RedsSpanish style Lamb Shanks made with sherry or dry red wine, olives, herbs and spices served over mashed potatoes. This yummy dish will satisfy anyone's palet.