Spring Wines

Delightful nose combining floral and exotic fruit, apricot and vanilla notes. Medium-bodied on the palate with dominant fruit flavors balanced by a pleasing acidity. It holds together beautifully through to the finish. Great with... Read More

A blend of Chardonnay, Grenache Blanc, and Viognier, the Combarels Blanc offers a floral and fruity nose, with notes of peach and candied lemon. On the palate, it is fresh and balanced, with a saline and elegant finish. Perfect... Read More

100% Rolle (Vermentino) from 20 year-old-vines on clay soils. A fresh well balanced, light-bodied easy drinker with firm mineral notes and mouth-watering whiffs of lime and white florals. Tense and energizing on the palate, with... Read More

The Cincinnato winery, founded in 1947 and named after the ancient Roman senator and farmer Cincinnatus, is a small co-operative (126 growers, with a total of 250 hectares of vines), located an hour south-east of Rome near the... Read More

The 2024 CRŪ Winery Edna Valley Albarino is a lovely example of how aging in stainless steel tanks brings out the true essence of this wine. The fermentation enhances the natural fresh fruit characteristics, intensifying the zingy... Read More

A light golden robe, this Bourgogne Aligoté presents brilliant green reflections. It gives off fine notes of hawthorn, Williams pear and hazelnut on the nose. You will discover on the palate it has notes of small white... Read More

Generous aromas of nutmeg, orange, and ripe cranberry along with notes of jasmine, cherry, and boysenberry. The flavors remain true to type and are matched with subtle oak spice upon taste. With modest acidity and complex tannins,... Read More

​65% Grenache, 25% Mourvèdre, 10% Syrah. Beautiful aromatics and light tannins make this a perfect red to chill. Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.... Read More

'Les Bulands' grapes are picked into small bins and refrigerated before going into the vat in order to ensure the purest semi-carbonic maceration. Justin vinified his wine in a sphere-shaped fiberglass container that you... Read More

Citrus streaked and minerally, with snappy flavors of lemon, grapefruit, and crushed stones. Very tangy, with lots of chive, thyme, and flint notes that ripple through the finish. Touraine is a French wine region that excels in... Read More

The 2024 vintage opens with vibrant aromas of lemon meringue, tangerine, and crisp Granny Smith apple. On the palate, a burst of ruby red grapefruit leads the way, layered with juicy melon and a hint of tropical fruit. Lively... Read More

Elegant, with a mix of rose petal, cherry and wild strawberry backed by juicy acidity, black pepper and shaved graphite. Shows nice texture and integration, with fine-grained tannins and a thread of smoke. Grenache, Mourvèdre... Read More

A light shade in the glass, this county cuvée offers strawberry, red plum and graham cracker aromas alongside a rusty minerality. The palate is both zippy and ripe, with cherry flavors that are cut by a fiery acidity.... Read More

100% Pinot Grigio from the oldest winery in Slovenia, Ptujska Klet, in the city of Ptuj, which sits just above Lake Ptuj on the Drava River. When fully ripe, the skin of Pinot Grigio is a dark pink, almost purple color. With this... Read More

Bright and aromatic with red cherry, sour cherry and spice on the nose moving to riper plum and savory mouth-filing fruit with juicy acid and a succulance on the finish.

"Vivacious and briary, this Zin is generous with personality, offering blackberry, licorice and orange peel accents that zip along the zesty finish." Wine Spectator 93

Lemon preserve spread on toast. Cucumber and freshly cubed mango. The crispness of pressed linen in the sunshine, smooth sheets of texture from the front palate through the finish. Lightly charred cedar plank sprinkled with citrus... Read More

Meaning “the gathering of the witches,” this wine’s name takes inspiration from the area from which it hails. “Streghe” is Italian for “witches.” In Campania is the province of Benevento,... Read More

The only Valpolicella sans oak. This is akin to a riper Bardolino or, put it this way, a Veneto Beaujolais as it is so frisky and vibrant. Lightweight and sappy, with a thread of crunchy acidity towing sour red fruits, damsons... Read More

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour... Read More

Expressive floral tones of wild rose, fresh berries and crushed mineral. The La Gemella Rosata is crisp and dry, extremely balanced with notes of sweet berries and zingy grapefruit. 100% Nebbiolo.