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Charbono (Bonarda) is a widely traveled red-wine grape variety with a complicated history. Originally from the alpine vineyards of Savoie in eastern France, it is now mostly planted in Napa Valley, where it is known as Charbono, and in Argentina, where it goes by the name Bonarda. The variety’s wines are generally medium bodied with high acidity and berryfruit aromas and some smoky characteristics. “A lovely blueberry and morello cherry nose. Ripe with generous, supple tannins and a long, rather complex finish that has some mineral character. Drink or hold.”
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