10% Case Discount on 12 bottles or more!
Dansk Mjod Viking Blod is a Danish mead that contains hibiscus, honey and added water and ginger. The combination of dried hibiscus and traditional brew adds to its floral aftertaste and aroma. It features a spicy, warm and dry finish. This exquisite after-dinner drink is a blend that carries hints of crème brûlée and vanilla. Developed using a recipe from the year 1700, this mead contains 19% ABV, making it a strong mead. Dansk Mjod ferments its Viking blod honey wine with yeast, water and honey. Wine enthusiasts often consider mead or honey wine as the ancestor of alcoholic beverages. This ancient drink from the Nordic countries is making a popular comeback in the U.S.
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