Our Napa Technology WineStation, the first in Cincinnati, is a wine preservation and dispensing system where 16 different wines are served at the ideal temperature and perfectly preserved for up to 60 days. Featuring 1, 2, or 4-ounce pours at all different price points, including ultra-premium, highly-rated, and occasionally older vintage wines. Wines rotate on a regular basis so there's always something new to try. Prices start at $1 an ounce and vary per bottle. Always open!
Every week we select a themed flight of four wines for you to taste. A flight can be anything that the wines have in common, such as a specific grape variety, region of origin, producer, or type of wine (rose, sparkling, etc.). Each flight presents a different experience and helps you develop your own flavor profile and discover what types of wine you prefer. The flight is available to come in at your convenience anytime.
Flights begin on Friday so you can start your weekend off right!
WineStation Flight: Now through Thursday, 2/22: Syrah
2021 Martin Woods Rockbar Syrah - Willamette Valley, Oregon
2020 Right Hand Man Syrah - Paso Robles, California
2017 Jim Barry The Lodge Hill Shiraz - Clare Valley, Australia
2018 Villard Crozes-Hermitage - Northern Rhone, France
WineStation Flight starting Friday, 2/23: Brown Bag Surprise!
Challenge your taste buds with four mystery wines this week. Blind tasting can improve your wine evaluation skills and your ability to describe the wine based only on what you perceive through your senses, rather than any expectations about what you think a wine should be like.