Upcoming tastings and events
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Saturday Premium Wine Flight - Barolo: King of Piedmont
Saturday, February 16th | 12-5 pm
SOLD OUT!!!
15.00
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Friday Night Tasting – Rosso Italiano
Friday, February 22nd | 5-7 pm
Taste 6 all red wines from different and unique regions across Italy including Tuscany, Piedmont, and Marche. (Pre-paid reservations required.)
10.00
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Special Saturday Tasting - 2016 Jadot Burgundies
Saturday, February 23rd | 2-4 pm
Discover the terroirs of Burgundy as local Jadot expert Jeff Sumner pours and discusses newly released Pinot Noir and Chardonnay wines. (Pre-paid reservations required.)
15.00
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Friday Night Tasting – Best of the Fest!
Friday, March 15th | 5-7 pm
Taste 6 white and red wines that won Gold, Silver, or Bronze medals from Cincinnati's International Wine Festival. (Pre-paid reservations required.)
10.00
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Special Saturday Tasting - Wine & Artisan Cheese Pairing Seminar 1
Saturday, March 23rd | 1-2:30 pm
Join Tara Grimes, District Manager, as she leads you through 4 wine and cheese pairings featuring Cambria Chardonnay and Pinot Noir. (Pre-paid reservations required.)
20.00
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Special Saturday Tasting - Wine & Artisan Cheese Pairing Seminar 2
Saturday, March 23rd | 3-4:30 pm
Join Tara Grimes, District Manager, as she leads you through 4 wine and cheese pairings featuring Cambria Chardonnay and Pinot Noir. (Pre-paid reservations required.)
20.00
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Friday Night Tasting – Malbec Madness!
Friday, March 29th | 5-7 pm
Join us for the madness! 6 different Malbec wines for you taste and then decide who deserves the championship. (Pre-paid reservations required.)
10.00
Taste Before You Buy
WineStation Wednesday Happy Hour
Every Wednesday from 4-7pm all pours in our WineStation are 1/2 off! Featuring 1, 2 or 4 ounce pours of ultra-premium, highly-rated wines. Wines rotate on a regular basis so there's always something new to try. Prices vary. No reservations required.
Small Plate Menu
Our Small Plate Menu, created by our in-house chef, is available daily. - Cheese & Charcuterie Plate - Port Wine Cheese Dip - Crab Cakes with Sweet Chili Aioli - Warm Olive Plate - French Baked Brie - Mediterranean Flatbread - Italian Caprese Flatbread - Fig & Prosciutto Flatbread - Mediterranean Lamb Meatballs
GAJA in the WineStation!
All day Saturday, March 2nd we will feature 4 Gaja wines in our Ultimate WineStation. 2013 Gaja Barbaresco - Wine Advocate 93+ | 2014 Gaja Barbaresco - Wine Advocate 94 | 2011 Gaja Barbaresco Sori San Lorenzo - Wine Advocate 94 | 2011 Gaja Barbaresco Sori Tildin - Wine Advocate 95 | Prices vary. No reservations required.
Ultimate WineStation
Our Napa Technology WineStation, the first in Cincinnati, is a wine preservation and dispensing system where 16 different high-end wines are served at the ideal temperature and perfectly preserved for up to 60 days. Featuring 1, 2 or 4 ounce pours of ultra-premium, highly-rated and occasionally older vintage wines. Wines rotate on a regular basis so there's always something new to try. Always open.
Daily Tasting Bar - Taste Before You Buy!
Our daily tasting bar is the best way to explore new wines and Taste Before You Buy! Every day we select wines from our monthly features, and with around 8 bottles open on week days and up to 20 on the weekend, it's almost guaranteed that you will find something new to love. Wines rotate regularly. Our tasting bar is always open and $1 per taste.
Wine by the Bottle - No Corking Fee!
Did you know you can select any wine from our shelves and we will open it for you to enjoy here, with NO corking fee? With over 2,000 different wines from all over the world we're sure you will find something new to love. Retail pricing and no corking fee.
Friday Night Happy Hour
Friday February 15th and Friday March 1st from 4-7pm all pours in our WineSation are 1/2 off! Featuring 1, 2 or 4 ounce pours of ultra-premium, highly-rated wines. Wines rotate on a regular basis so there's always something new to try. Prices vary. No reservations required.