Italian

The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness.... Read More

Dark and intense in color, the wine has intense aromas of spiced black plums, blackberry pie and black cherries. Though the fruit is very intense, it is wrapped up by herbal and cocoa notes. The palate is lush and velvety, with... Read More

Showing bright fruit freshness and energy, the Elio Altare 2020 Barolo is packed with cherry, wild currant, dried apricot and orange peel. The wine offers volume and texture, more so than your standard Barolo, with soft layers... Read More

A zesty, light- to medium-bodied white, with a pretty floral overtone to the snappy mix of ripe plum and yellow peach fruit, Marcona almond notes and minerally saline and spice accents, followed by a creamy, lingering finish.... Read More

Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste.... Read More

This is a bright and juicy white from the Piedmont region in Northern Italy. Gorgeous soft, floral fruit with peach and honey and freshness. Serious elegance here with a mouthful of bright, crisp minerality.

All said and done, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. This coiffed supermodel does not show a single hair follicle out of place. However, it doesn't quite have the same sex appeal of the... Read More

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919. Try the... Read More

Here's a nicely balanced Brunello that boasts bright cherry fruit intensity despite the many years of cellar aging required by the appellation. The Argiano 2020 Brunello di Montalcino offers a robust layer of red and purple... Read More

This is rich, dark and brooding, offering black currant, blackberry and plum fruit shaded by toasty oak. The new oak settles in with aeration, adding a resin note, while accents of iron and tobacco emerge on the finish. Shows... Read More

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

The Valentini family creates Bocale Montefalco Rosso as their small-batch artisanal red wine while honoring traditional practices of the region. The Montefalco Rosso wine production uses Sangiovese together with Sagrantino (Umbrian... Read More

The Langhe Nebbiolo Il Giò Pì is among the most important wines of the Broccardo brothers’ range and goes very well with red meats and spicy dishes. It is a fresh and crunchy Nebbiolo, with aromas of cranberries,... Read More

Alex Sanchez makes memorable wines. His Brovia 2018 Barolo Rocche di Castiglione hits close to home, as this vineyard in Castiglione Falletto is especially elegant and well managed. The wine shows pinpoint precision with small... Read More

A tang of blood orange peel acidity animates the rich melee of plumped cherry, warm fig and loamy earth on display in this plush red. There's a sanguine, mineral-driven thread winding through the rich profile before hints... Read More

The Ca' La Bionda Valpolicella has a beautiful perfume of strawberries and cherries. The palate is juicy and succulent with gently ripe, silky red fruits notes. Bright and sleek energy on the palate with freshness and structure.... Read More

Light with delicate lemon, lime and kiwi on the nose, with fresh melon, honey and fig tones. Excellent as an apertif, it is the ideal accompaniment for fish dishes and shell fish. Perfect with white meats and souffle.

The 2022 Lugana is made from Trebbiano di Lugana grapes and takes its name from the Cascina Maiolo farm, founded in 1710. The grapes for this wine come from moderately young vines, trained using the Silvoz and Guyot systems and... Read More

An intense, spicy bouquet with notes of sour cherry and plum. Full-bodied in the mouth with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses.

This toasty red is medium-bodied and fresh. Shows vanilla- and spice-laced notes of sappy black currant and black cherry fruit, cola and grilled herbs.

The cantina sociale has been a critical lifeline to small grape growers since the inception of modern winemaking throughout Italy. In particular, Cantina Sociale di Gattinara, founded in 1908, has offered families from the zone... Read More

A full-bodied, rich Montepulciano D'abruzzo with dark fruit, blackberry, cedar spice and mocha flavors from oak aging. Founded in 1978, Zaccagnini makes wines that are immediately recognizable with the small piece of grapevine... Read More

This Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Offer it as an... Read More

A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine,... Read More