Sherry Wine

Toffee and baked brown sugar aromas provide a nice opening in this wine. It's fresh and fearless, with popping acidity and layered flavors. Salty dried apricot and orange notes end with dashes of brine and pecan. Wine Enthusiast... Read More

"The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid." Wine Advocate 93

This traditional wine from Lustau is made in the Cream style. It's dark and pretty, with PX-ish prune and caramel aromas. It's not as thick as Pedro Ximenez, and thus isn't syrupy. But it's certainly rich and full of cookie, molasses,... Read More

The wines recommended here have been selected by a broad range of educated palates, then rated and described by one person. Our critics each cover a range of territories. Our goal with these ratings is to provide a single, consistent... Read More

This rather full-bodied Manzanilla offers sunchoke, salted butter, yellow apple, dried lemon peel and Brazil nut notes all seamlessly layered and rippling through the lengthy, chalk-tinged finish. Wine Spectator 90... Read More

Valdespino El Candado PX is from a solera of 100% Pedro Ximenez that is aged for 10 to 12 years and seems to show the perfect balance of youthful PX and more aged PX. Notes of prunes and raisins are balanced with flavors of black... Read More