10% Case Discount on 12 bottles or more!
Leitz’s "Eins Zwei Zero" label began bottling high-quality, zero-alcohol wines made from their top-notch fruit back in 2007, and more recently introduced canned versions of their rosé and Riesling, both sparkling with the addition of carbon dioxide. The producer uses vacuum distillation to remove the wine’s alcohol content, while maintaining low temperatures to preserve the wine’s more delicate flavors. The Riesling is flush with peach, lemon, and palate-cleansing minerality.
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